![]() Claw removal can facilitate storage and transport of crab meat, eliminate cannibalism within storage tanks, and make handling easier for crew. Particularly for crabs whose whole bodies are not consumed by humans, declawing is an attractive practice. ![]() A rapid and firm downward motion is then applied as the claw is fully extended, breaking the claw at the basi-ischum between the coxa at the base of the leg and the merus. To ensure a clean break along the natural fracture plane, one finger is placed on the basal cheliped joint.
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